Dietzia alimentaria sp. nov., isolated from a traditional Korean food
نویسندگان
چکیده
منابع مشابه
Virgibacillus alimentarius sp. nov., isolated from a traditional Korean food.
A novel, Gram-positive, rod-shaped, motile, endospore-forming, halophilic bacterial strain, J18(T), was isolated from a traditional salt-fermented seafood made of gizzard shad in Korea. Colonies were convex, cream-coloured and 1.0-2.0 mm in diameter after incubation for 3 days on marine agar. Growth occurred at pH 7.0-11.0 (optimum, pH 10.0), at 4-40 °C (optimum, 37 °C) and in the presence of 0...
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ژورنال
عنوان ژورنال: International Journal of Systematic and Evolutionary Microbiology
سال: 2011
ISSN: 1466-5026,1466-5034
DOI: 10.1099/ijs.0.021501-0